ProcesProcess
Meni koji se ponaša kao novine.A menu behaving like a newspaper.
Sunnyland // Post - sezonsko izdanje od 8 strana, zima 2025/20268-page seasonal edition, winter 2025/2026
ZadatakTask
Sunnyland je porodični restoran i avantura park na Trebeviću, sa doručak-do-podne menijem koji se non-stop širi. Klasičan meni u koricama više nije imao gdje da stane sve - i počeo je da liči na svaki drugi meni na planini. Trebalo je da meni postane dio doživljaja, ne samo lista cijena - nešto što gosti uzmu u ruke, pročitaju, fotografišu i ponesu kući.Sunnyland is a family restaurant and adventure park on Trebević, with an expanding breakfast-until-noon menu. A classic bound menu no longer had enough space - and it started looking like every other mountain restaurant menu. The menu needed to become part of the experience, not just a price list - something guests pick up, read, photograph and take home.
PristupApproach
Umjesto menija, napravili smo novine. “Sunnyland // Post” izlazi sezonski, sa naslovnom stranom, uredničkim tekstom, rubrikama za doručak i ručak, i ilustracijama u stilu starih planinskih razglednica. Tipografija i layout prate pravu novinsku gramatiku - kolone, stubovi, fotografije sa potpisima - dok cijene i jela ostaju glavna “vijest” na svakoj strani.Instead of a menu, we made a newspaper. “Sunnyland // Post” is a seasonal edition, with a front page, editorial copy, breakfast and lunch sections, and illustrations inspired by old mountain postcards. Typography and layout follow real newspaper grammar - columns, captions and structured sections - while dishes and prices stay the main “news” on every page.
RezultatResult
Meni koji se čita, ne preskače. Prvi tiraž je odštampan za zimsku sezonu i podijeljen gostima uz dobro jutro i kafu. Format je otvorio prostor za sezonska izdanja, nove rubrike i sadržaj koji živi i van stola.A menu people read instead of skipping. The first run was printed for the winter season and handed to guests with good morning and coffee. The format creates room for seasonal editions, new sections and content that lives beyond the table.
